How to Make Piccadilly's Delicious Carrot Souffle

Posted on: 13 November, 2004

Author: Kori Puckett

Mom and I ... love ... ... ... dessert. Recently over dinner there she was telling meabout how she had tried to make it herself ... She wasjust guessing at what Mom and I absolutely love Piccadilly Restaurant's carrotsouffle dessert. Recently over dinner there she was telling meabout how she had tried to make it herself recently. She wasjust guessing at what ingredients Picadilly uses, and she feltsomething was missing. As she went over all the ingredients she used, I became curiousand wanted to try it myself, so I got the idea to look it up onthe Internet. It didn't...

How to Easily Make Sourdough French Toast Like Cracker Barrel

Posted on: 13 November, 2004

Author: Kori Puckett

I got an idea one day when I was in a Cracker ... eating ... They had ... ... and it was the best French toast I'd had, so I wantedto ... the recipe at home.I h I got an idea one day when I was in a Cracker Barrelrestaurant eating breakfast. They had sourdough Frenchtoast and it was the best French toast I'd had, so I wantedto re-create the recipe at home.I haven't gotten this down to a recipe with exactmeasurements, but I usually use:Pepperidge Farmhouse Sourdough bread slicesabout 1 to 1 1/2 or so cups of milk 1...

All-Purpose Baking with The King Arthur Flour Baker's Companion

Posted on: 12 November, 2004

Anyone from a ... baker to the most ... will get full use of The King Arthur Flour Baker's ... With over 600 pages of content, complete with colour photos and hand draw ... Anyone from a beginning baker to the most experienced will get full use of The King Arthur Flour Baker's Companion. With over 600 pages of content, complete with colour photos and hand draw illustrations, it truly is a must have in any kitchen. Article Tags: King Arthur Flour, King Arthur, Arthur Flour Source: Free Articles from ArticlesFactory.com

The Sophisticated Gourmet

Posted on: 12 November, 2004

Author: Lois Mead

The Sophisticated Gourmet By Noel Tyl So·phis·ti·cat·ed (s&-'fis-t&-"kAt-d)adj. Having acquired worldly knowledge or refinement; lacking natural simplicity or naivete.Very complex or complicated: the... The Sophisticated Gourmet By Noel Tyl So·phis·ti·cat·ed (s&-'fis-t&-"kAt-d)adj. Source: Free Articles from ArticlesFactory.com

Oatmeal-Apple-Raisin Muffins

Posted on: 19 June, 2004

Author: LeAnn R. Ralph

... ... muffins are not only tasty, but they're also a good source of fiber. In recent years, health experts have come to realize that fiber is an ... part of a heart-h Oatmeal-Apple-Raisin MuffinsThese muffins are not only tasty, but they're also a good source of fiber. In recent years, health experts have come to realize that fiber is an important part of a heart-healthy diet. Using Canola oil also increases the health benefits of these muffins. 1 egg1 cup buttermilk (or 1 cup of milk with 1 tablespoon of lemon juice added)1 cup oatmeal (either quick-cooking or old-fashioned...

EASY No-Roll Pie Crust

Posted on: 19 June, 2004

Author: LeAnn R. Ralph

EASY No-Roll Pie Crust139 words3 cups flour1 teaspoon salt2 ... sugar2/3 cup cooking oil (I like to use Canola oil)1/3 cup water or ... all ... into a mixing bowl and stir with EASY No-Roll Pie Crust139 words3 cups flour1 teaspoon salt2 teaspoons sugar2/3 cup cooking oil (I like to use Canola oil)1/3 cup water or milkMeasure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use the back of a spoon. Use with your favorite pie recipes.This recipe will make enough for:• 3 eight-inch one-crust pies (or)• 2 eight-inch two-crust...

Homemade Cinnamon Rolls (in 2 hours or less!)

Posted on: 13 June, 2004

Author: LeAnn R. Ralph

Homemade Cinnamon Rolls from Scratch (in 2 hours or less!)If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all ... Homemade Cinnamon Rolls from Scratch (in 2 hours or less!)If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!"Actually, it depends upon the recipe. I have several recipes for homemade cinnamon rolls that do, indeed, take at least all afternoon, if not all day -- scald the milk and let it cool to...