Posted on: 29 July, 2005
Author: Jacklyn Chen
Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell thick in juice. Both sides of the fish slice must be fried to become golden yellow, a thin crispy layer of skin should be left on the top before you take it out of the hot oil pot. This is the key step of forming the gloss, or you may have a dish that looks gloomy and gets torn to pieces. Cooking time: 20 minutes Nutritional information: Yield: 4 servings Each serving provides: Calories: 277.5 Protein: 20.1 g Note: You may freely republish this recipe as long as author bio and active hyperlinks are kept inactive. Thank you. Note: You may freely republish this recipe as long as author bio and active hyperlinks are kept intact. Thank you. Source: Free Articles from ArticlesFactory.com Jacklyn Chen - Webmaster of news-blogs.com, satellite info. She is a full time mom who works very hard to make living with multiple web sites. For more information and articles about fine living, visit fine-living.news-blogs.com.