Posted on: 19 June, 2004
Author: LeAnn R. Ralph
EASY No-Roll Pie Crust139 words3 cups flour1 teaspoon salt2 ... sugar2/3 cup cooking oil (I like to use Canola oil)1/3 cup water or ... all ... into a mixing bowl and stir with EASY No-Roll Pie Crust139 words3 cups flour1 teaspoon salt2 teaspoons sugar2/3 cup cooking oil (I like to use Canola oil)1/3 cup water or milkMeasure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use the back of a spoon. Use with your favorite pie recipes.This recipe will make enough for: 3 eight-inch one-crust pies (or) 2 eight-inch two-crust pies (or) 2 ten-inch one-crust pies (or) 1 ten-inch two-crust pie with a generous crumble crust.To make the crumble crust, use half of the mixture for the bottom crust and then add 1/4 cup brown sugar to the remainder and sprinkle on top of your pie filling.For a baked pie shell, bake the crust at 350 degrees for 15 minutes or until light brown.************** Source: Free Articles from ArticlesFactory.com