Posted on: 14 October, 2017
Author: Karina Garcia
Keemun Hao Ya A is one of the highest grades of Chinese black teas. Produced in the Qimen County in the Anhui Province of China, this tea brews to a gorgeous copper color with golden highlights. Aromatic and lush toasted peach notes compliment the oaky undertones of this complex yet subtle tea. Appearance: very small, wiry budsets, dark grey-black in color, with little contrasting tip Grade: superfine Manufacture: orthodox hong cha manufacture Oxidation: fully-oxidized Flavor: robust, deep, brisk with some subtle minerality Aroma: pungent, chewy raisin-y, dry fruits aroma Liquor: deep copper liquor tinged with some crimson edges Steeping Instructions 1. Fill kettle with fresh water, then heat. 2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves. 3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes. *Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness. Brief Health Informations Keemun Hao Ya A black tea is fully oxidised, and so does not have the same level of antioxidants as our Green or White teas. However it still makes a great healthy tea to drink, especially if drunk with no or minimal milk and sugar, and provides a great natural source of fluoride and other vitamins.Great source of antioxidants, which have been shown to lower the risk of heart disease, may aid in lowering cholestero. More health benefits of teaa, please visit the blog. Source: Free Articles from ArticlesFactory.com Karina Garcia is sales manager of JK Tea Shop, authentic Chinese Loose Leaf tea supplier, for more information, please visit our website at: jkteashop.com