Posted on: 20 December, 2019
Author: Nancy Whitman
In days gone by, wine makers, wine of the month club owners and wine drinkers alike would all make a conscious effort to avoid natural or organic wines altogether, that is if they were aware that such a thing even existed at all. However, contemporary statistics now show that organic wine consumption is rapidly rising. This increase can be largely attributed to the growth in the number of outstanding wineries in existence, who are all making a concerted effort to source naturally harvested grapes with which to create their sumptuous new wines. Organic or natural wines are those that make use of grapes that are grown with an absence of potentially harmful toxins, such as insecticides and defoliants. To protect the grapes from becoming ruined by weeds or ravenous insects, growers are required to instead develop natural solutions that can combat any nuisance that may damage the grape. This involves expanding the types and numbers of different species throughout the farm. This may entail the careful placement of produce atop the grapes that provide a living space for insects that are a natural foe of the burdensome ones that threaten to damage the grapes. Conversely, labourers may allow small animals to graze in the vineyards, devouring any problematic plants. With such measures in place, the wine growing area is able to fend off the dangers posed by insects and other invasive organic matter, without the need of manufactured poisons. These days, it’s common to discover a whole myriad of different natural wines on the menus of your local pubs, along the aisles of liquor stores, or among the offerings of online wine clubs, but to be certain that the wines are in 100% natural, they must display relevant certification. Organic wine validations are issued by external regulators, who perform yearly inspects on vineyards whose owners have requested certification, to help guarantee that all produce being grown (in this case grapes) adhere to the rigorous requirements stipulated by the local body and the horticultural administration. It’s illegal for a winemaker to declare their wine as organic if it has not been validated as such by an industry representative. If you wish to find out whether a particular bottle of organic wine is actually organic, find out the names of the certifying establishments that are responsible for providing authorisation in the wine’s origin country and see if the wine bottle has their respective certification logo printed on it. It’s important for consumers to understand that, just because a wine is natural or organic, doesn’t necessarily mean that it’s a great deal better for your health. Naturally grown wines that haven’t come in contact with lab-grown poisonous substances are definitely going to be better for you and the grapes themselves do have a superior flavour, making the wine taste truly remarkable when developed by an experienced winery, but at the end of the day, organic wine is still an alcoholic beverage like red wines, sparkling wines, premium wines or international wines, which carry a number of potential risks when consumed in large doses over a sustained period of time. Another benefit of drinking organic wine, aside from the stellar taste, is the fact that it has a comparatively low amount of sulphur dioxide (SO), a chemical agent used to hinder or eliminate fungus and harmful microorganisms. SO is also the main cause of headaches experienced the following day after considerable alcohol consumption. If you are someone who is particularly vulnerable to the effects of sulphur, then drinking natural wines are most definitely a better choice for you. Source: Free Articles from ArticlesFactory.com Nancy Whitman is a contributor to leading Washington based wine of the month club, Cellars Wine Club.