Posted on: 13 November, 2017
Author: Karina Garcia
A gaiwan (or "guywan" with Wade-Giles romanization) is actually a pretty simple little contraption. It consists of just three parts, as shown here: the lid (left), the cup (center), and the saucer (right). It can be made from pretty much anything except metal (which would absorb far too much heat), such as glass, porcelain, or clay. Gaiwan PartsThere are no bells and whistles here-- a gaiwan is essentially the same as any standard European teacup, except that it has a lid and no handle. Though the gaiwan can be used as a cup, it is more importantly used to brew...
Posted on: 14 October, 2017
Author: Karina Garcia
Most tea lovers simply can't wait and will directly decide to buy blooming tea balls to steep and see for themselves. But how do you steep a tea flower? And what teaware should you use? These questions are answered right below. Vessel Though you can easily brew blooming teas in a variety of pots (or your mug), a clear glass pot such as those specifically designed for blossoming teas will give you the best show. They can be had rather cheaply, and don't require complex filtration since much of the tea stays at least somewhat together after expansion. Brewing Tips...
Posted on: 14 October, 2017
Author: Karina Garcia
Keemun Hao Ya A is one of the highest grades of Chinese black teas. Produced in the Qimen County in the Anhui Province of China, this tea brews to a gorgeous copper color with golden highlights. Aromatic and lush toasted peach notes compliment the oaky undertones of this complex yet subtle tea. Appearance: very small, wiry budsets, dark grey-black in color, with little contrasting tip Grade: superfine Manufacture: orthodox hong cha manufacture Oxidation: fully-oxidized Flavor: robust, deep, brisk with some subtle minerality Aroma: pungent, chewy raisin-y, dry fruits aroma Liquor: deep copper liquor tinged with some crimson edges Steeping Instructions...
Posted on: 14 October, 2017
Author: Jordyn Whitman
From the wood used to smoke it nice and slow, the spices for the rub and sauce, and the particular cuts of meat. For generations our families have been testing and testing the best methods in order to... From the wood used to smoke it nice and slow, the spices for the rub and sauce, and the particular cuts of meat. For generations our families have been testing and testing the best methods in order to find that sweet spot to create the tried and true barbecue we are known for. When you think of barbecue, you will always think...
Posted on: 14 October, 2017
Author: Karina Garcia
Lao Cha Tou, which means Old Tea Nugget in Chinese, is a unique type of puerh that is comprised mostly of large nuggets that are formed during the manufacturing of shou puerh. The leaves fuse together because of the intense heat and humidity used in the puerh creation process. This aged puerh has an incredibly smooth and clean infusion with a mild earthiness and a full bodied, sweet taste. Production Usually, during the production process, Shu Puer is kept for a long time in huge tanks or in big high piles. The Puer is then mixed by hand and periodically...
Posted on: 14 October, 2017
Author: Aldis Clarke
The report study on United States Pea Protein Isolate Market provides acute information of the Pea Protein Isolate industry with market evaluations and prognosis for the period 2016 to 2022. This stud... The report study on United States Pea Protein Isolate Market provides acute information of the Pea Protein Isolate industry with market evaluations and prognosis for the period 2016 to 2022. This study incorporates technological enhancement, pricing, demand-supply and geographical trends and their consequences on the United States Pea Protein Isolate market growth. The United States Pea Protein Isolate market is predicted to see the healthy growth through the...
Posted on: 14 October, 2017
Author: Sara Peerun
The significant rising demand for bakery and alcohol consumption is anticipated to drive the market for yeast in the next ten years. Visiongain’s comprehensive new 164 page report reveals that the yeast market will achieve revenues of $3.06bn in 2017 and is set for a considerable growth trajectory. LONDON, UK. 3rd March 2017: Visiongain’s new report the Yeast Market Report 2017-2027 Forecasts by Application (Baker’s Yeast. Brewer’s Yeast, Wine Yeast, Feed Yeast, Bioethanol, Others) by Form (Dry, Instant, Fresh, Other) by Type (Yeast Extracts, Yeast Autolysis, Beta Glucan, Other Yeast Derivatives, Other) Plus Analysis by Specie (Saccharomyces Cerevisiae, Pichia Pastoris,...
Posted on: 14 October, 2017
Author: Karina Garcia
Pu-Erh tea (also known as aged or vintage tea) is another of China's great treasures and has only recently been discovered in the West. It is unlike any other tea in the world but Westerners can appreciate its similarities to fine wine, with which it shares many attributes. Like the great wine regions of the world, Pu-Erh Tea production is highly regulated to ensure the highest quality and authenticity. Only aged tea that comes from Yunnan province can be called Pu-Erh tea. Health Benefits of Puer Tea Puer tea is most sought-after for its abilities in lowering cholesterol. What is...
Posted on: 14 October, 2017
Author: Anas Jafri
Refrigerators are one of the largest and most expensive purchases that you are likely to make throughout the entire establishment of your restaurant. With such a vital purchase that affects so many levels of your business, from financial, to health and safety, to daily functionality, it’s incredibly important to ensure you work with a supplier that will treat you right and provide you with quality products. If you’re new to the restaurant business, you might not know right away where to find a Commercial Refrigerator Supplier. We’ve created this handy guide to help you know a few factors to keep...
Posted on: 02 October, 2017
Author: Karina Garcia
Black Tea is produced using the same plant as green tea and white tea. Black tea doesn't mean tea without milk, and white tea doesn't mean tea with milk. The difference is the way the tea leaves are handled in the wake of picking. Green and white teas are not really prepared by any means, though black tea is completely oxidized. Brewing your One Bud One Leaf Maofeng Black TeaTo brew your tea, choose an appropriate brewing vessel. You can brew your tea in a cup or teapot. Warm the pot or cup by filling it with hot water while...