Cool Coffee

Posted on: 26 May, 2005

Author: Shauna Hanus

Ever wonder how coffee came to be. The story as I have heard it goes; a shepard was out one day tending his flock when the sheep began eating a new berry. The sheep quickly began to act strange and almost seemed hyperactive. The shepard being a bit weary himself thought he would try the berry and see what happened. He a short time latter found himself to be alert and energetic. The word about this mysterious berry got out to the local monks who after some careful study discovered coffee. Have you ever wondered if keeping you awake is...

Let’s Eat Pizza

Posted on: 26 May, 2005

Author: Sue DeFiore

One of my family’s favorite meals is called “little pizzas”. We take an English muffin and split it, put some tomato sauce on it, then some low fat mozzarella cheese with some pepperoni slices (hey sometimes you just have to splurge)! However, some healthier toppings would be ham (lean), Canadian bacon, turkey sausage, peppers, olives, or sliced or diced onions. We toast our English muffins before we start the process and then pop them into the oven until the cheese melts. My husband’s parents had a toaster oven and they cooked theirs in that. One night while at my girlfriends...

Twinkie Trivia

Posted on: 26 May, 2005

Author: Shauna Hanus

Did you know that Twinkies were introduced during the Depression in Chicago. This little yellow snack cake filled with a mere 160 calories and delicious vanilla cream is enjoyed around the world. Chicago is still the number one Twinkie eating city in the United States, but you can enjoy them anywhere. When they first were introduced Twinkies were filled with Banana Cream. This changed during World War II when the United States suffered a banana shortage. Hostess did start to offer banana cream filled Twinkies as a special promotion a few years ago. My personal experience was they are hard...

Home Cooked Fast Food

Posted on: 26 May, 2005

Author: Sue DeFiore

Many years ago a nifty little device came out called the Crock Pot. You could cut up a bunch of veggies, meat, and spices, dump them in the pot, and it did all the hard work. You came home at the end of the day and Presto you had a nice hearty meal. Add a salad and some bread/rolls and you were set. As I visit numerous on line boards and web groups/forums I see more and more people mentioning how they made their meal in the crock pot. I am happy to see it is making a comeback. With...

3 Methods For Perfectly Melted Chocolate

Posted on: 19 May, 2005

Author: Lee Dobbins

Melting ... for baking is an exacting task, if not done ... you can end up with a burned or grainy mess and ruin whatever you are baking. Below are 3 methods for melting ... each ca Melting chocolate for baking is an exacting task, if not done perfectly you can end up with a burned or grainy mess and ruin whatever you are baking. Below are 3 methods for melting chocolate, each can be successful in it’s own way and you need only pick a method that works for you and get cooking!In The OvenChocolate can be melted in...

Cast Iron Hibatchi

Posted on: 19 May, 2005

Author: Ross MacIver

... are some of the most popular types of barbecue ... Their small size makes them suitable for outside areas which don't have the space for large gas ... In ... they are pop Hibatchis are some of the most popular types of barbecue available. Their small size makes them suitable for outside areas which don't have the space for large gas barbecues. In addition, they are popular for camping and picnics. A cast-iron hibatchi offers the same great taste as a regular barbecue with the only disadvantage of being able to cook less food at a time.A cast-iron brazier...

Market Spice Tea – Because There's an Adventurer in all of us

Posted on: 17 May, 2005

Author: Ryan Fyfe

By now we’ve all heard of green tea and probably even read about the health benefits that it has and lots of other information. I want to take amount and put all of this nonsense aside and tell you about a tea that is something to get excited about: Market Spice Tea. Market Spice originated from Seattle’s Historic Pike Place market in 1911. Market spice is made from sweet huckleberries, which is what gives Market Spice it’s “unlike anything else” taste. Don’t be confused with Huckleberry Finn how ever I’m sure if Tom Sawyer was to drink tea it would...

From Prix Fixe to Cold Tea: A Glossary of Popular (and Obscure) Restaurant Terms

Posted on: 16 May, 2005

Author: MH

Everyone knows what a bistro is...right? And a la carte is a term that even a fifth grader knows...well, maybe not. And what exactly does smart casual mean? There are so many words and terms in the En... Everyone knows what a bistro is...right? And a la carte is a term that even a fifth grader knows...well, maybe not. And what exactly does smart casual mean? There are so many words and terms in the English language that are taken for granted, including those used in the restaurant industry. In a public service to diners from Boston to Bakersfield, Boston's...

FOCUS ON FIBER: How Much is Enough?

Posted on: 26 April, 2005

Looking for an easy and natural way increase your vitality and improve your overall well-being?  Try eating more fiber!  Article includes a list of various foods with their fiber content. Source: Free Articles from ArticlesFactory.com

Understanding the Basics of Wine Tasting

Posted on: 09 April, 2005

Author: Nerello

The wine taster's ritual of peering into a glass, swirling it around and sniffing suspiciously at it, before taking a mouthful only to spit it out again looks highly mysterious and technical. However, as you try more and more wines, your awareness of flavors and your personal preferences will develop. It is however a sequence of events that can enhance the enjoyment of good wine. Once learned, they become almost second nature to even the novice taster. Wines AppearancePour your wine into a wine glass so that it is about 40% full, you will need room for swirling. Have a...