Posted on: 15 September, 2017
Author: Karina Garcia
Modern Da Hong Pao is a tea maker’s blend of leaves from bushes local to Wuyi Mountain, where wulong tea was first invented in the 16th century.https://www.jkteashop.com/big-red-robe-tea-p-252.html Easily the most famous Wulong tea in China, what we know by the name, “Da Hong Pao,”(or “Big Red Robe” in English) is the product of three hundred years of innovation, studious agriculture, and fantastical lore. Modern Da Hong Pao is a tea maker’s blend of leaves from bushes local to Wuyi Mountain, where wulong tea was first invented in the 16th century. What makes this tea so special? This tea is composed...
Posted on: 05 September, 2017
Author: Karina Garcia
Moonlight Tea, also known as Yue Guang Bai. The tea was processed by using the same technique for Fuding White tea, that’s why people regarded Yue Guang Bai as a white tea. Description Jinggu is one of the large growing areas in puer city where is famous for its high-quality white tea. It’s made entirely from tea leaves of ancient old tea trees as material, consequently, fresh tea leaves are very rich in nutrients, which also results the dry tea is characterized by strong fragrance, remarkable taste with multiple infusions. Clean and balanced notes of oak wood and geranium define...
Posted on: 05 September, 2017
Author: Karina Garcia
Keemun Black Tea (Qimen Hongcha in Mandarin) is the most famous black tea from China. It is grown in a mountainous area covered with forests and characterized by low temperatures, high humidity and frequent fog. The lack of sunlight increases the chlorophyll content in the leaves, leading to a fruity, sweet and mellow taste and a distinct floral fragrance. When brewed, the tea takes on a clear, brilliant red color. The Production Process of Keemun Black Tea The production process to create Keemun black tea is actually quite an elaborate and involved. The leaves must be picked in the Spring...
Posted on: 05 September, 2017
Author: Karina Garcia
China's black tea is not the same a black tea in the West (which is called red tea in China). 'Black tea' in China is also known as fermented tea or dark tea. It originates from China and was introduced to India and Sri Lanka by merchants in the 19th century. It is made from the leaves of the tea shrub (Camellia sinensis) after the processes of withering, rolling, fermenting, and drying. It is much more oxidized and stronger in flavor than green tea and white tea. Actually, the infusion of black tea is red; however, its oxidized leaves are...
Posted on: 05 September, 2017
Author: Anas Jafri
For a new or aspiring restaurateur, this plethora of restaurants should indicate a large and diverse number of stores selling restaurant supplies. In most cities, there are plenty of stores that carry... For a new or aspiring restaurateur, this plethora of restaurants should indicate a large and diverse number of stores selling restaurant supplies. In most cities, there are plenty of stores that carry restaurant supplies, but there is much more to shopping for what your restaurant needs. Many people find that shopping for restaurant supplies in a big city is harder than it seems. First, bigger cities are more...
Posted on: 31 August, 2017
Author: Zoya Amin
A café or a restaurant is not only about the quality of food it provides but also about its atmosphere and ambience. The experience that you have in the café and the behavior of the staffs that you receive is also of utmost importance. Are you a true food lover with all your heart and soul? If yes, then there will be not a day when you will go without having a great meal either at your home or outside. In addition to this, you will always have information about the food festivals that are coming round the corner. But...
Posted on: 31 August, 2017
Author: Karina Garcia
Zi Sun Cha or Purple Bamboo Shoot tea is a type of Chinese green tea which is known for its fresh aroma, sweet taste and health benefits. History Production of this tea dates back at least to the 8th Century CE, when Lu Yu, China's Sage of Tea and author of "Cha Jing", set up a tea factory here dedicated to producing Gu Zhu Zi Sun as the first tribute tea for the Tang Dynasty Emperor. Lu Yu, the famous tea master, was instrumental in promoting tea and tea culture during the Tang Dynasty (619-907AD). In addition to writing the...
Posted on: 31 August, 2017
Author: Anil Kumar Z
Cake is the only dish that could be major part of all occasions whether it is birthday, anniversary of any other celeration. Provided, you need to select your favorite cake considering the choice of your party-members who you have invited in your party. Keep some vital things in your mind like cake flavor, cake type, eggless or with egg, shape, theme etc. Your party members are coming to bless you in your occasion. Things to consider while ordering cake delivery online:When there is a birthday of your loved one, family member, or a friend who is residing in Delhi, you...
Posted on: 31 August, 2017
Author: Lisa Jeeves
Sweet, sticky and sugary, what makes Forty Treats’ confectionery truly delightful is that they are guilt-free and packed with amazing natural flavours. Sugary, sweet and relatively guilt-free: for truly delightful Turkish Delight, our exclusive new supplier Forty Treats has just what you have been looking for. This indulgent confection is filled to oozing point with authentic flavours and is also perfect for health-conscious shoppers. A sticky delicacy made with a combination of starch and sugar, lokum – or Turkish Delight as it is more popularly known – has long been a traditional family favourite. During the festive season, their flavours...
Posted on: 20 August, 2017
Author: Karina Garcia
Hibiscus Sabdariffa is a tropical plant native to Southeast Asia and North Africa noted for its large and colorful flowers. As such, the plant is now cultivated in tropical and semi-tropical regions throughout the world. Because of its distribution, hibiscus may be referred to as Flor de Jamaica (Mexico), wanjo (Africa), sorrel (Caribbean) and most commonly elsewhere as roselle. Hibiscus flowers are usually added to tea blends or used to flavor various alcoholic beverages, including certain beers. In the kitchen, hibiscus is delicious when tossed into fruit salads, used to garnish ice cream, thrown into tart and pie fillings, and...